3 lb. country style spare ribs
2/3 c. dark brown sugar
2 tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 c. crushed pineapple, undrained
1/2 c. catsup
1/2 c. water
1/4 c. finely chopped onion
2 tbsp. soy sauce
Salt & pepper

Spread ribs, meaty side up, in single layer in large shallow pan. Brown in 425 degree oven for 20-30 minutes; drain off fat. Combine all remaining ingredients except salt and pepper in saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs.

Spoon Sweet-Sour Sauce over each piece, using half the sauce. Reduce oven to 350 degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.