2-3 lb. spare ribs
4 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 cans tomato soup
1/2 c. sweet pickle relish
1/2 c. chopped onion

Place ribs on a cookie sheet and sprinkle with onion and garlic salt. Brown them in the oven. Drain off the fat and put in baking dish. Combine all ingredients in a saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.