3 lbs. spare ribs
Salt to taste
Pepper to taste
Water
1 qt. sauerkraut, canned or fresh
1/4 c. diced onion
1 lg. apple, peeled, cored, and sliced thin
3 tbsp. brown sugar

Season ribs with salt and pepper, then brown slowly in a heavy skillet. Add water to a depth of one inch or a little less. Cover and cook over low heat for 1 hour.

Spread sauerkraut over ribs. Sprinkle with onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.