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| COUNTRY PORK RIBS WITH SAUERKRAUT | |
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1 lg. pkg. sauerkraut 1 1/2 lb. country pork ribs, remove fat 1 lg. clove garlic, sliced 1 med. onion, chopped 1 tbsp. bacon fat or oil 2 tbsp. wine vinegar 1 dash sugar 2 tbsp. caraway seed 1 tsp. dill seed 1 tsp. celery seed Separate ribs; remove fat and put in pot. Cover with water; add onion and garlic; simmer until almost done. Drain sauerkraut; add to pork and add remaining ingredients. Simmer until done and falls away from the bones. Add more water if needed. Serve mashed white potatoes, or stewed apples. | |
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recipe reviews #86126
John Romann (New York) says:
My mom used to fix this all the time. We used to eat it over mashed potatoes and it was very good. I have had radiaton treatment for my tongue cancer and it has changed the way everything tastes and my ability to swallow so I haven't tried this again yet, I know it won't taste the same and worry I won't like it. I hope you try and can enjoy this.
#103064
Alexis (Texas) says:
Very good recipe! One of my all time favorites! Has a great flavor that pops my taste buds! The whole family loves it and my kids jump with joy when I make it! You should try it out.
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