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Tip: Try 18 pound turkey for more results.
Results 1 - 10 of 27 for roasting 18 pound turkey
1. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... 325°F and continue roasting for another hour, basting occasionally. ... oven, lowest oven rack.
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Preheat oven to 450°F. In ... a 20 lb turkey. If stuffing turkey, stuff ... stuffing. About 3/4 pound of stuffing per pound of ... slightly longer to roast (see the on Cooks.com).
This delicious and festive turkey dish features juicy roasted turkey ... breast on a roasting rack in a shallow pan. ... powder and paprika. Roast for about 2 hours or ... the carved turkey breast.
300°F oven. Rub cut side ... to meat during roasting. Depending on cut, tie ... wing flat. Place turkey, skin side up on ... 1/2 to 5 pounds - 3 to 3 1/2 ... 4 to 4 1/2 hours
For a 15-20 pound bird: Break bread up into ... Spoon dressing into turkey. Shake it down (do ... giblets on top. Roast alongside the turkey during the last 30 minutes of roasting period. Use about 1 bread ... 5 pounds of turkey.
Allow 30 minutes per pound at 325 degrees. Use large turkey master with lid. Enough cold ... dressing and gravy. Roast turkey breast down for 2 ... of Ruby's dressing recipe.
To make croutons, preheat oven ... slotted spoon. Crumble turkey into same casserole and cook ... you're ready to roast it. Yield: About 20 cups, enough for an 18-24 pound bird. Per 1 cup serving: ... to brown the bird.
10. TURKEY STUFFING
To make croutons, preheat oven ... slotted spoon. Crumble turkey-sausage into same casserole and ... you're ready to roast it. Yield: About 20 cups, enough for an 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.
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