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Results 1 - 10 of 2,070 for holiday

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This recipe has been in my family for many years and it was used by my Italian Mom and Grandparents, and now by myself. It's really quite ...

Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl ...

Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...

Mix sugar and cinnamon together. Put nuts and half of the sugar mixture into a heavy pan; stir to mix. Combine vanilla and water in ...

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about ...

In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve. At serving time, stir ...

Wash turkey under cold running water; remove giblets, neck, etc from inside and save for making broth for giblet gravy. In a large ...

The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding ...

10. STUFFED VEAL BREAST

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit ...

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