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Results 11 - 20 of 2,070 for holiday
Peel potatoes and cut into quarters. Simmer in a large 3-4 quart pot of water with 2 tsp. salt added to water. After 20 minutes or so, test ...
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating ...
14. PEANUT BRITTLE
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Cream together (salted) butter and sugar. Beat in eggs, one at a time, beating after each addition. Sift flour and baking powder. Add half ...
17. FIESTA DIP
Sauté bacon until crisp. Drain on paper towels and crumble the bacon. Drain and wipe bacon fat from pan. Sauté onion, peppers and garlic in ...
In a small saucepan, heat together water, butter and lard, stirring until butter begins to melt and mixture is lukewarm. In the bowl of an ...
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...
20. EASTER BREAD
To scald milk: In a small saucepan, simmer milk over medium high heat until tiny bubbles begin to form along edges. Remove from heat and ...
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