In a stockpot or heavy ... slices, and herbs to season. When vegetables begin to ... 4 pounds of oxtails, and about 2 pounds ... final hour of cooking.
This is a versatile favorite ... Summertime, it's great to make on the side burner of your grill since it cooks over a low flame and ... the kitchen. Rinse oxtails in cold water and pat ... and adjust seasonings. Serve.
Trim excess fat off each piece of oxtail. Wash a few times ... brown. Combine browned oxtails, browned onion and carrot ... cooker--it saves time. Cook 40 minutes with pressure regulator ... of the ingredients to a boiling point, then lower ... Spoon over cooked noodles.
Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. Add ... very fine). Continue to brown - stir in flour. ... 8 to 10 servings.