Results 1 - 10 of 30 for how to cook oxtails

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In a stockpot or heavy ... slices, and herbs to season. When vegetables begin to ... 4 pounds of oxtails, and about 2 pounds ... final hour of cooking.

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This is a versatile favorite ... Summertime, it's great to make on the side burner of your grill since it cooks over a low flame and ... the kitchen. Rinse oxtails in cold water and pat ... and adjust seasonings. Serve.

Sear meat then put in ... onion. Mix the oxtail soup and onion soup with ... at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with browned ... hours). Serve over cooked noodles.



Trim excess fat off each piece of oxtail. Wash a few times ... brown. Combine browned oxtails, browned onion and carrot ... cooker--it saves time. Cook 40 minutes with pressure regulator ... of the ingredients to a boiling point, then lower ... Spoon over cooked noodles.

Brown oxtails in shortening until braised, add ... the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.

Dust the oxtail pieces with flour. Heat the ... of the pot to deglaze it. Return the meat ... Worcestershire sauce, salt and pepper. Serve hot.

Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. Add ... very fine). Continue to brown - stir in flour. ... 8 to 10 servings.

Saute the following: cooking oil, ... brown, add the oxtail cut into pieces and brown ... tomato sauce and celery stalks. Salt and pepper to taste.

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