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Results 1 - 10 of 15 for pork scrap
Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
4. BALKENBREI
Other recipes vary the proportions of meat. You can use 2 parts buckwheat or 1 part graham. Cover the meat in a large pot with water and ...
I save the large end ... and trim all pork chops. I freeze them in ... before, cook pork scraps, (in water). Discard fat ... many at a pot luck.
Make into loaf and bake 1 hour at 350 degrees. Good for sandwiches for lunches the next day!
7. SCRABBE
Cure the meat with the water in large pan. Cover and simmer until the meat separates from bone. Strain the meat chopped meat real fine 8 ...
In large pot, mix pork, beef, ham, egg, rice, ... a boil. Once boiling, cook about 45 minutes to 1 hour. Cabbages are done when rice is cooked.
9. CLAM PIE
Bake until done, you can use Pillsbury pie crusts.
10. SCRAPPLE
Mix all ingredients, adding pork last. Cook until thick. Pour into a flat pan or dish and cool. Slice and roll in flour and fry nice and brown.
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