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Results 1 - 10 of 98 for rum slush
I use old plastic 2 gallon ice-cream buckets for this. Fits perfect! Mix together. Put into freezer, stir every 1-2 hours until slushy. ...
2. RUM SLUSH
Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. ...
3. RUM SLUSH
Mix all together and freeze. When thawed partially, you can beat with blender to make slush.
1. Mix all ingredients together. ... freeze. 3. Scoop slush into glass and add 7 ... mix well and serve. Serves 4-6, easily doubled for parties.
5. RUM SLUSH
Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.
7. RUM SLUSH
Combine first 5 ingredients in ... serving glass with slush mixture; fill with ginger ale. ... cherries. Serve immediately. Yield about 24 servings.
8. RUM SLUSH
Put all ingredients in large ... shake or stir on and off all day to keep mixed in slush state. Mix in serving glass with 1/2 slush and 1/2 7-Up.
9. RUM SLUSH
Pour all ingredients into large ... before. Has a slush consistency. I usually double this ... will expand a little in the freezer as it freezes.
10. RUM SLUSH
Freeze at least 24 hours. This will stay slushy because of the alcohol content of the rum.
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