Rum Slush - Recipes - Page 2

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Results 11 - 20 of 98 for rum slush

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11. FROZEN RUM SLUSH

Mix, put in plastic container and keep in freezer. When ready to serve, mix with a spoon and serve in cocktail type glass with straw. (For ...

12. RUM SLUSH

Mix and freeze overnight. Remove from freezer just before serving, stir well. Keep leftovers in freezer.

13. RUM SLUSH

Blend bananas, frozen lemonade and orange juice in blender. Mix with remaining liquids and freeze. Take out several hours before needed.

14. CRANBERRY RUM SLUSH

Combine half of first 3 ingredients blender. Process until smooth. Gradually add half of ice; process until mixture reaches desired ...

15. RUM SLUSH

Mix all ingredients. (Lick the spoon!) Add some cherry juice to give a pink color. Freeze. Stir when 1/2 frozen. Put back in freezer until ...

16. HOUSE-PLEASIN' RUM SLUSH

Mix gently in large container ... Squirt (about 2/3 slush and 1/3 Squirt). Serves a ... one to two more jugs of Squirt when serving time arrives.

17. RUM SLUSH

Mix altogether and let freeze for at least 24 hours.

18. RUM SLUSH

Freeze all ingredients. Then whip in a blender. Put in container to serve, scoop in cups.

19. CLEO'S SLUSH

Prepare orange juice using package ... cherries, vodka, brandy, rum, Squirt and undrained pineapple ... slices, mandarin oranges or strawberries.

20. BOURBON SLUSH

Stir the 7 cups water and the 2 cups sugar together. Heat to boiling; then set aside to cool. Steep 3 tea bags in 2 cups boiling water. Set ...

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