Greek Entree - Recipes

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Results 1 - 10 of about 970 for greek

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Tsoureki is a traditional Greek Bread served at the Easter ... reads 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!

In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. ...

In a small saucepan, stir together sugar, water, lemon and orange slices. Bring to a boil and reduce heat immediately to a low simmer; cook ...

Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over ...

Preheat oven to 400°F and grease a 10-inch pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the ...

Put it all in a jar and shake, shake, shake. Or make it in the blender and there will be no need to chop or mince.

In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir ...

Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil ...

In a large flat salad ... oil. This serves 4-6 as a salad or starter and makes an excellent summer lunch served with ice cold Mythos Greek beer!

10. GREEK LEMON CHICKEN

Peel and crush or chop garlic, set aside. Chop and squeeze lemon and add to cup measure. Fill cup to 600-750 ml with water. Add olive oil ...

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