| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 43 for marinating lamb
Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...
Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.
Place lamb chops in 12x8 inch utility ... minutes. Turn chops over. Microwave on Level 6 for 15 to 20 minutes or until chops are done. Serves 4.
Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Prepare evening prior to serving: ... in rack of lamb. Place racks face down ... temperature between 375 to 400 degrees and monitor.) Serves 6 to 8.
Slash fat edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Whisk all ingredients together except lamb in a small bowl. Pour ... this way! Also marinating may be done same day ... cooking instead of overnight.
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Use a sharp knife, remove ... and membrane from lamb. Then place it in ... you like it, about 7 to 10 minutes. Cut into slices. Makes 4 servings.
Use 1 leg of lamb, cut for kabobs. Mix: ... mushroom and pineapple chunks. Serve with rice and green vegetables. You can use other meat if you desire.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables