Results 41 - 43 of 43 for marinating lamb

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Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!

Make marinade: In food processor ... until combined. Coat lamb on both sides with marinade ... with the lamb, cut into 1/4 to 1/2 inch slices.

Marinate the lamb with oil, onion, yogurt, tomato, ... gm carbohydrates, 17 gm. fat, 6 gm. saturated fat, 142 gm. cholesterol, 132 gm. sodium.

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