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Results 21 - 30 of 43 for marinating lamb
Combine in large shallow dish: Place 8 lamb chops (shoulder chops are okay ... alternate side with mustard mixture. Broil. Delicious grilled in or out.
For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate at least 3 hours, turning occasionally. Remove ...
Trim excess fat from cutlets. ... several times during marinating. Place flour into plastic ... served with mashed potatoes and green vegetables.
Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill ...
25. MARINATED LAMB
Mix 6 tablespoons olive oil ... unboned side of lamb. Turn over and pour ... side. Marinate for 2 to 4 hours. Barbeque only until medium-rare.
Mix seasonings and spread on lamb. Marinate 4 to 6 ... roasted in 400 degree oven for 30 to 60 minutes to desired doneness. Great with almond rice.
Mash salt and garlic together. Add other ingredients. Rub on lamb. Let stand 1 hour ... hours, so that the internal temperature is 160 degrees.
Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.
Cover the lamb and marinate at least 4 hours. Put on grill and cook until done. Enjoy.
Place lamb in pan fat side down. ... barbecue grill, place over coals fat side up 30-45 minutes. Turn frequently. Brush with marinade while cooking.
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