1 c. Heinz apple cider vinegar
2 tbsp. dried mint leaves, crushed
1 tsp. whole cloves
1 tsp. salt
1/4 tsp. pepper
4 sirloin lamb chops, cut 3/4 to 1 inch thick

For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate at least 3 hours, turning occasionally. Remove chops from marinade; place on broiler pan. Broil 3 to 4 inches from heat source, 4 to 5 minutes per side for chops cooked to medium doneness. Makes 4 servings.