| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for regular meatloaf
Heat skillet over medium-high heat and add a little olive oil or vegetable oil, then the onions and salt. Fry the onions until they are ...
Bear with me because the ... crumbled crackers, 1 regular can, or 1/2 of a ... Makes 15 to 30 small burgers. Serve over white rice, if desired.
3. MEAT LOAF
Preheat oven to 375°F. In a blender or food processor, put egg, salt, pepper and onion until pepper and onion are finely chopped (or chop ...
My family thought this was the best, and leftovers made great sandwiches! In a large bowl mix together all ingredients, do not over mix as ...
Mix together hamburger and sausage ... drain off during cooking process. This is a wonderful aromatic addition to the meatloaf mom used to make.
Add enough water to mushroom liquid to make 1/2 cup. In a bowl combine beef, the cup of bread crumbs, egg, diluted mushroom liquid, garlic ...
7. MEATLOAF
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk ...
Heat oven to 350 degrees. Combine all ingredients except meat. Mix well. Add beef. Mix lightly but thoroughly. Press into 8x4 inch loaf ...
In a big bowl combine ... on top of meatloaf. Bake at 350 degrees ... Lisa's favorite meat combinations are ground sirloin with either veal or pork.
With fork beat egg, onion, ... loaf. Bake in meatloaf casserole pan. Bake at 350 ... Bake 15 minutes. Total cooking time, about 1 hour. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables