Results 1 - 10 of 48 for italian almond cake

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Scald milk by heating over ... avoid a tough cake). Stir in the flavorings, ... is especially made for cakes and contains some extra flavoring.

Preheat oven to 350 degrees. ... form pan. Beat almond paste and egg yolks in ... on rack. Invert cake onto serving platter. Whip cream ... Serves 10 to 12.

Preheat oven to 350 degrees. ... sugar, butter and almond paste; blend well. Beat in ... in center of cake comes out clean. Let cool. ... of cake. Serves 12.

Mix well butter and 1/2 ... powder, salt and almond extract. Add to above mixture. ... Bake 375°F. for 40 to 45 minutes or until cake tests done.

This is a family favorite ... plums. Top with almonds, if desired. Bake in ... pastry is golden brown and plums begin to bubble, about 40 minutes.



Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... and add butter, almond and vanilla extract. Beat until ... be lumpy, so beat!

Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.

Mix oil, sugar, vanilla and almond extract until light and foamy. ... and lightly broil both sides. You may add orange or lemon peel for variety.

Spray 9 inch springform pan ... any leaks. Bake at 350 degrees for 55 minutes. Turn off oven. Remove cake after 30 minutes more. Cool and chill.

Cream butter and shortening. Gradually ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.

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