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Results 41 - 48 of 48 for italian almond cake
Preheat oven to 350 degrees. ... with 2 tablespoons almonds. Bake 1 1/2 hours, or until cake tests done. Cool 20 minutes; ... pans. Makes 2 loaves.
Separate eggs and beat whites ... floured 9 inch cake pans. Bake in preheated oven ... Combine ingredients, beat well and spread on cooled cake.
Separate eggs and beat whites ... floured 9 inch cake pans, using 2 cups of ... well; spread between layers and on top of cake and refrigerate.
Separate eggs and beat whites ... floured 9 inch cake pans, using 2 cups batter ... Spread between layers and on top of cooled cake. Refrigerate.
Separate eggs and beat whites ... whites. Pour into cake pans (three 8-inch pans or ... tests done. Combine ingredients and spread on cooled cake.
Beat egg whites until stiff; ... floured 9 inch cake pans. Bake 25 minutes at ... Spread frosting between layers, then on top and sides of cake.
Separate eggs and beat whites until stiff; set aside. Cream butter, shortening and add sugar. Add egg yolks, one at a time, beating well ...
Separate eggs. Beat whites until ... and floured 9-inch cake pans, using approximately 2 1/2 ... Yield: 20 servings (529 calories per serving).
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