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Results 1 - 10 of 29 for chocolate fluff bars
Cook fluff and 2 tablespoons butter in ... and 6 ounce chocolate morsels. Pour into 9x9 baking ... Pour on top. Cool in refrigerator. 12 bars.
Preheat oven to 350°F. Spray ... of pan. Place chocolate bars over dough, (may have to ... chocolate with the Fluff. Place remaining dough evenly ... browned. Cut into bars.
In a large bowl, mix chopped Hershey, chocolate chips and Fluff and set aside. In saucepan, ... spray with Pam). Refrigerate and cut when set.
Cut Hershey bars into small pieces, mix with chocolate bits and marshmallow. Fluff in large bowl. Mix sugar, ... Yields 20 to 25 squares (5 lbs.).
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
Cook rapidly the milk, sugar ... fire down, add chocolate bar and chips; stir until dissolved. ... add fudge and cool. Makes 5 pounds of fudge.
Grease 9-inch square pan. Stir ... melted, then toffee bars (toffee bars may not melt ... airtight in refrigerator. Makes 36, about 2 1/2 pounds.
Prepare pudding according to packaged ... Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.
Lightly grease a 9 inch ... aside. Place marshmallow fluff and butter in large microwave-safe ... Cheerios, peanuts, and chocolate chips in large bowl. Fold ... Cut into 12 bars.
Boil butter, sugar and milk until soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Stir until well ...
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