1 1/2 (12 oz.) Hershey bars, chopped into small pieces
4 1/2 c. sugar
1 (10 oz.) bag chocolate chips
1 (7 oz.) jar Marshmallow Fluff
1 (12 oz.) can evaporated milk
5 tbsp. powdered cocoa
1 1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

In a large bowl, mix chopped Hershey, chocolate chips and Fluff and set aside. In saucepan, combine sugar, cocoa, salt and milk and bring to the boil. Boil for 4 1/2 minutes, stirring constantly. Pour over Hershey mixture and stir. Add vanilla and nuts. Pour mixture onto buttered cookie sheet (or spray with Pam). Refrigerate and cut when set.