2 1/4 cup sugar
3/4 cup evaporated milk
16 large marshmallows or 1 cup marshmallow cream
1/4 cup butter
1/4 tsp. salt
6 oz. pkg. semi sweet chocolate pieces
1 cup chopped nuts
1 tsp. vanilla

Mix in heavy 2 qt. sauce pan, sugar, milk, marshmallows, butter and salt. Cook stirring constantly over medium heat to a full boil. Boil and stir for 5 minutes. Take off heat, stir in chocolate pieces and stir until completely melted. Add nuts and vanilla.

Spread in a buttered 8 inch square pan and cool. Cut into 30 pieces.