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Results 1 - 10 of 29 for slushy punch
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.
2. SLUSHY PUNCH
Mix all ingredients. Freeze in plastic jugs 4-5 hours or until slushy.
Mix above together. 4 c. ... quarts of ginger ale or Sprite or 7-Up, the mixture will then become slushy. Excellent! Can use half as much sugar.
Bring one quart of water, ... Thaw 2-3 hours before serving. Break up chunks until slushy. Add chilled ginger ale as you serve. Serves 50 people.
Add boiling water to Jello, ... shake well. When punch is slushy enough, remove from freezer. Pour ... set out and stir until it turns to slush.
Put Jello in 3 quarts ... This recipe makes 5 cartons. Put frozen punch in bowl and add 1 (2 liter) 7-Up to 2 cartons of punch. Mix until slushy.
Mix all together and store ... from settling. It is to be served as "slushy". Mix well when pouring into punch bowl, chipping up any hunks of ice.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Mix lemonade, orange juice, water, ... Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
10. SLUSHY PUNCH
Dissolve Jello in boiling water. ... thaw to a slushy state and add ginger ale. Serve at once. For plain punch, do not freeze. Just ... ring. Makes 50 servings.
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