3 c. sugar
1 (2 qt.) pkg. Wyler's orange Drink-Aid
2 (2 qt.) pkg. Wyler's cherry Drink-Aid
16 oz. (1 qt.) ginger ale or 7-Up
8 c. water
2-3 mashed bananas (use blender)
1 tall can pineapple juice

Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.