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Results 1 - 10 of 54 for diced beef chunks
In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... add tomato sauce, diced tomatoes, Frank's RedHot hot sauce, ... thicken if desired. Enjoy!
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...
Put in crock pot and simmer 6-8 hours.
5. STEW BEEF
Brown beef or venison; add Polish sausage. ... is tender and vegetables are done, thicken stew with flour or cornstarch. Add pastry, if desired.
In 8 quart Dutch oven ... remaining oil, cook beef chunks, stirring frequently until meat ... beef chunks and potatoes are fork tender. Serves 10.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
Drain juice from tomatoes when ... oil to brown beef. Stir frequently, then moisten ... prepared a day in advance, as it keeps well in refrigerator.
Add oil to skillet over ... serving, stir in diced eggs and remaining eggs into ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
About 3 hours before serving: ... salad oil cook beef for stew, half at a ... wedges; bake 10 more minutes until meat and vegetables are fork-tender.
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