Tip: Try acorn squash for more results.
Results 1 - 10 of 16 for frozen acorn squash
Scoop out squash, leaving 1/4 inch hull. ... hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Ingredients: 9 (crumbs .. min. .. parmesan ...)
Mash squash. Mix in other ingredients ... until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.
Ingredients: 9 (honey .. salt .. sugar ...)
Combine squash, white sugar, butter and ... ingredients and mix well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.
Ingredients: 9 (flour .. sugar ...)
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
Cut squash in half lengthwise, remove seeds. ... sugar and butter. Fill squash with mixture. Bake at 350 degrees for 25 minutes or until tender.
Ingredients: 6 (rind .. sugar ...)
Cut squash lengthwise. Place hollow side up ... tender. In small bowl combine sugar, cinnamon, cornstarch and salt; blend well. Stir in fruit.
Ingredients: 8 (apple .. cinnamon .. cornstarch .. sugar ...)
Preheat oven to 375 degrees. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been ...
Ingredients: 7 (cinnamon .. peel .. sugar ...)
Cut squash in half lengthwise, remove seeds. ... with this mixture. Continue baking for 25 minutes or until squash is tender. Makes 8 servings.
Ingredients: 6 (peel .. sugar ...)
Defrost squash and mix with melted butter. ... souffle dish and pour mixture into dish. Bake at 350 degrees for 1 to 1 1/2 hours until souffle rises.
Ingredients: 7 (cinnamon .. eggs .. flour .. rich .. sugar ...)
Halve squash. Remove seeds, discard. Place ... chill for up to 48 hours. Reheat, uncovered, at 350 degrees for 45 minutes or until heated through.
Ingredients: 10 (crumbs .. med. .. salt ...)