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BAKED ORANGE SQUASH | |
2 c. cooked, mashed butternut or acorn squash 1/4 c. frozen orange juice concentrate, unsweetened, thawed A dash ground ginger 1/8 tsp. ground cinnamon 1/2 tsp. grated orange peel 1 tbsp. plus 1 tsp. reduced-calorie butter Sweetener equivalent to 4 tsp. firmly-packed brown sugar Preheat oven to 375 degrees. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 20 minutes. (Levittown) |
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