I may have improved this recipe by melting butter (after coating dish) and adding honey to butter with grated orange peel and salt and pepper and thoroughly coating all carrots before baking. As I did not try it as recipe recommends I cannot be sure. But they were delicious!

Delicious! I had forgotten the proportions I used years ago. I like to combine all ingredients, except carrots, in a skillet and cook on medium heat about 5 minutes. Then I add the carrots for and cook until carrots are barely tender.