Results 1 - 10 of 36 for make ahead egg casserole

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Prepare the day before serving. ... pan. Beat together: eggs, milk, and powdered mustard. ... breakfast or brunch with fresh fruit and muffins.

Use a 9x13 pan. Use ... bowl beat 12 eggs. Add 1/4 to 1/2 ... IS AN EXCELLENT MAKE-AHEAD FOR COMPANY RECIPE. Refrigerate overnight ... parsley. Serves 6-8 people.

Mix eggs and milk and heat until ... May be prepared ahead and refrigerated. If refrigerated, remove ... baking. Bake at 250 degrees for one hour.

Crumble sausage in medium skillet. ... and cheese. Combine eggs, milk and seasonings; beat ... overnight. Bake at 350 degrees for 35-40 minutes.

Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works ... out 1 hour before baking. Bake 1 hour at 350 degrees.



Very lightly brown sausage (cook ... Beat together 6 eggs, milk, mustard - pour ... preheat oven, uncover to bake for 45 minutes at 350 degrees.

Spray 8 x 12 inch ... and drain. Mix eggs, milk and mustard in ... refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.

Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise ... of bread. Beat eggs with milk and pour over ... 45 minutes. Serves 8.

Cook celery slowly for 10 ... on top. Beat eggs and milk together, pour over ... almonds. Bake 1 hour or until golden brown. Bake at 325 degrees.

Saute onions, peppers, mushrooms in ... in well greased casserole. Combine mayonnaise, milk, beaten eggs, salt and pepper. Pour ... for about 1 hour.

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