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Results 21 - 30 of 36 for make ahead egg casserole
Crumble the sausage into a ... x 11 Pyrex casserole dish with Pam. Tear the ... cubes. Blend the eggs, milk, salt and pepper ... 10 minutes before serving.
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... sausages. Whisk together eggs, milk, and soup. Ladle ... 40 minutes. Serves 4.
Butter bread with softened butter ... greased 11"x7" shallow casserole layer 1/2 of bread, mushroom ... with cheese. Mix eggs, milk, both mustards, nutmeg, ... until bubbly. Serves 8.
Butter a 1 1/2 quart casserole. Combine milk with soup ... Add macaroni, cheese, eggs, onion and dried beef ... Bake at 350 degrees for 1 hour.
Combine ingredients in 1 1/2 quart casserole. Refrigerate about 8 hours or until macaroni is soft. Bake at 350 degrees for 1 hour.
Combine crabmeat, bread, eggs, parsley, salt and pepper. ... hour before serving, remove from refrigerator. Bake at 325 degrees for 45 minutes.
Stir soup with milk, cheese, ... sizes. Fold in eggs. Place in buttered 1 ... 4 hours or overnight. Bake, uncovered, at 350 degrees for 1 hour.
Alternate layers of bread and cheese in a casserole sprayed with non- stick spray. ... great recipe to make in the morning before shopping. Bake 1 hour at 350 degrees.
In a large bowl combine all the ingredients. Pour into ungreased baking dish (9"x13" approximately) and refrigerate, covered, overnight. ...
Stir soup with milk, cheese, ... beef. Fold in eggs. Place in buttered 1 1/2 quart casserole. Refrigerate three to four ... degrees for 1 hour.
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