2 tbsp. chopped onions
1 c. cubed cooked chicken or turkey
1 c. uncooked macaroni
1/4 lb. American cheese, cubed
1 can cream of mushroom soup
1 c. milk
1/2 tsp. celery salt
2 cubed hard-boiled eggs

Combine ingredients in 1 1/2 quart casserole. Refrigerate about 8 hours or until macaroni is soft. Bake at 350 degrees for 1 hour.