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Results 1 - 10 of 197 for date candy
1. DATE CANDY
Mix sugar, milk, syrup and dates. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and coconut; ... candy thermometer is recommended.
Boil sugar, butter and milk ... stage (234-240°F on candy thermometer). Add dates and nuts. Form into rolls. ... candy thermometer is recommended.
Cook milk and sugar until ... water (234-240°F on candy thermometer). Remove from heat; stir in dates. Continue cooking until mixture ... candy thermometer is recommended.
Note! Important that it's the ... ball stage. Add dates and vanilla; blend. Then add ... hard, cut into slices and enjoy! Thank you mom. . Watkins
Boil sugar and milk to soft ball stage. Add dates and cook until dissolved. Add ... serve. (Use powdered sugar to keep from sticking to hands.)
In a heavy saucepan, mix ... Add cherries and dates. Continue to cook slowly ... amount of the candy is dropped into cold water. ... firm enough to slice.
Mix sugar and milk in ... soft ball on candy thermometer. Do not stir (use ... 1 pound of dates. Stir and put back ... Let stand overnight. Slice.
Mix sugar, milk and Karo. Boil 2 minutes and add dates. Cook and stir until ... until creamy. Pour candy on a wet cloth that ... loaf. Slice as wanted.
Cook milk and sugar to ... cold water. Add dates. Remove from heat and ... Slice as needed or store loosely covered in refrigerator after slicing.
10. DATE NUT CANDY
Mix together and let come to ... add 1 package dates. Cook until soft boil. Beat it and add pecans, then roll it in wet cloth and refrigerate.
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