Pork Chops Skillet Braised - Recipes

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Did you mean pork chops braised?

Results 1 - 10 of 13 for pork chops skillet braised

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1. GARDEN SKILLET - BRAISED PORK CHOPS

Begin 1 hour ahead. Makes ... edge of one pork chop. In 10 or 12 inch skillet over medium-high heat, rub fat ... Add the pork chops to skillet; cook until browned ... pan liquid over chops.

2. PORK CHOPS BRAISED IN WHITE WINE

Combine spices. Press a little ... firmly into each chop. In a heavy skillet melt butter and oil over moderate heat. Brown chops for 2 or 3 minutes ... with parsley and serve.

3. PORK CHOPS BRAISED WITH CIDER AND APPLES

Season chops with salt and pepper. Heat oil in skillet and cook chops until brown ... accumulated juices from pork chop platter to skillet. Increase ... over chops and serve.

4. BRAISED PORK CHOPS WITH FRESH TOMATO SOUP

Plump, ripe tomatoes make a ... sweet sauce. The pork chops are braised in the sauce for added ... large, heavy non-corrodible skillet, heat the oil until ... from sticking or scorching.

5. BRAISED PORK CHOPS WITH TOMATO WITH GARLIC SAUCE

In a heavy 10 to 12 inch skillet, heat 2 tablespoons of ... it. Brown the chops in this oil for 3 ... them to the pork chops for 5 minutes, covered. ... over them. Serves 6.

6. BRAISED PORK CHOPS WITH FRUIT

Preheat oven to 350°F. Sear pork chops in a hot lightly greased skillet. Season lightly. Place apples, ... this sauce with the chops and fruit.

7. BRAISED PORK CHOPS

Melt 1 tablespoon shortening in skillet. Salt and pepper pork chops. Brown in skillet until ... pour over pork c chops. Cook slowly until tender.

8. COUNTRY BRAISED PORK CHOPS

Cook onion until tender, remove from skillet. Trim excess fat from chops. Coat with flour. Put ... May need to add extra water. Makes 4 servings.

9. BRAISED PORK CHOPS

Coat chops with mixture of flour, salt, ... oil in large skillet. Put chops in slow ... sage, thyme or marjoram into flour mixture. Serves 6 to 8.

10. BRAISED PORK CHOPS WITH APPLES

In large skillet heat oil over medium-high heat. Add chops; brown, turning once, 10 ... enough and simmer together longer than recipe requires.

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