White Gazpacho - Recipes

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Results 1 - 10 of 53 for white gazpacho

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Place all ingredients except the ... consistency of the Gazpacho. Your want the cucumber ... Garnish with chopped parsley or chives. Serves two.

Blend first four ingredients well in a blender or food processor and chill overnight. Before serving, blend again. Serve topped with ...

Puree all cucumbers with a little of the sour cream and yogurt. Pour into big bowl and blend it well. Chop the remaining ingredients. ...

Peel and coarsely chop the whole cucumber. In blender whirl chopped cucumber, yogurt, lemon juice and garlic. Add about 1/2 cup chicken ...

Blend and chill. Garnish with toasted sesame seed, finely chopped tomato and a little celery seed.

Blend cucumber pieces and chicken broth (a little) in electric blender. Add remaining ingredients. Chill when well blended. Garnish with ...

In a large bowl, whisk together buttermilk and yogurt until smooth. Add remaining ingredients and mix well. Chill 30 minutes. If desired, ...

Place cucumbers in blender and mix with a small amount of chicken broth. Combine all other ingredients and blend. Chill for several hours. ...

Cut cucumbers in chunks and whirl in a blender or food processor with a little chicken broth and the garlic. Combine with remaining ...

10. WHITE GAZPACHO

Combine cucumber, garlic, parsley, salt and vinegar in blender and blend until smooth. Stir in yogurt and sour cream until evenly mixed. ...

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