Results 31 - 40 of 53 for white gazpacho

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Mix all together in a gallon jar and chill for a day or so to blend flavors.

Throw it all in a food processor and blend. Serve well-chilled and pass around small bowls of chopped vegetables listed above and croutons ...

Dissolve lemon Jello in boiling ... of unbeaten egg white. Pour into mold(s). You ... add most of the juice also, giving more flavor to gelatin.

Lay the fillets in a baking dish. Cover with celery, green pepper, onion and mushrooms. In a separate bowl, combine the tomatoes, wine and ...

Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).



Place tomatoes, cucumber, green pepper and onion in food processor. Whisk together first 9 ingredients. Add the processed vegetables and 1 ...

Combine cucumber and 1 cup chicken broth in blender. Blend. Add remaining broth, sour cream, vinegar, garlic salt. Chill. Serve with ...

Lightly oil 1 1/2 quart ring mold; set aside. Cut 1 large cucumber and bell pepper into chunks. Combine first 10 ingredients in processor ...

Soften gelatin in 1/4 cup juice. Heat remaining juice. Add softened gelatin and stir until thoroughly dissolved. Add vinegar, vegetables, ...

For Dressing: Mince onion and garlic in blender or processor. Add next 7 ingredients and blend until smooth. Season with hot pepper sauce ...

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