3 med. cucumbers, peeled, seeded, sliced
3 c. chicken broth
3 c. sour cream
3 tbsp. white vinegar
2 tsp. garlic salt

GARNISH:

2 tomatoes, chopped
3/4 c. toasted slivered almonds
1/2 c. sliced green onions
1/2 c. minced fresh parsley

Combine cucumber and 1 cup chicken broth in blender. Blend. Add remaining broth, sour cream, vinegar, garlic salt. Chill. Serve with garnishes of choice.