1 c. flour
Pepper
Salt
1/4 c. olive oil
1 sm. onion, chopped
1/2 lb. mushrooms, sliced
8 oz. tomato sauce
1/4 c. water
1 tsp. basil
1/2 tsp. oregano
2 lbs. veal cubes
1 tbsp. parsley

Coat veal cubes in flour, salt and pepper. In large skillet brown veal in oil. Remove veal. In same skillet saute onion, parsley and mushrooms. Return veal to skillet, and add tomato sauce and water. Add basil and oregano, and simmer for 30 minutes covered.