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Results 1 - 10 of 29 for butter chocolate haystacks
Melt chocolate and peanut butter chips in a heavy saucepan ... peanuts to coat evenly. Drop by teaspoonfuls onto waxed paper. Refrigerate. Makes 30.
Makes 2 1/2 dozen. Place chips and peanut butter in a 2 quart bowl. ... spatula and blend well. Drop by spoonsful onto wax paper. Cool until set.
Into 2 quart dish microwave ... chips and peanut butter (3-5 minutes). Stir in peanuts ... refrigerator for faster set or let sit overnight on counter.
Mix sugar, milk, cocoa and butter in saucepan. Bring to boil. ... oats, vanilla, peanut butter and salt. Drop by tablespoons onto wax paper. Cool.
The best recipe for haystacks I have ever eaten! Put sugar, butter, milk and cocoa in ... flakes. Drop by spoonfuls onto waxed paper. Cool and eat.
Melt chips and peanut butter in microwave stirring every 10 ... tbls. onto wax paper lined cookie sheet. Store in refrigerator and serve cold.
You will need adult helper, ... you). Add peanut butter to chips and remove from ... teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
8. HAYSTACKS
Melt chips over low heat, stirring constantly. Remove from heat. Stir in noodles and nuts. Mix quickly. Dip out by teaspoon on to wax paper ...
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from ... ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48.
Boil for 1 minute sugar, milk, butter and cocoa. Then add vanilla, ... oatmeal and add raisins if desired. Drop by spoonfuls on wax paper. Cool.
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