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ANITA'S CHOCOLATE HAYSTACKS | |
The best recipe for haystacks I have ever eaten! 2 cups white sugar 1/2 cup (1 stick) butter 1/2 cup milk 1/2 cup cocoa 2 cups rolled oats 1/2 cup coconut flakes Put sugar, butter, milk and cocoa in a large pot and bring to a boil. Boil for 5 minutes. Remove from heat and stir in oats and coconut flakes. Drop by spoonfuls onto waxed paper. Cool and eat. Submitted by: Anita McKinnon |
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