ANITA'S CHOCOLATE HAYSTACKS 
The best recipe for haystacks I have ever eaten!

2 cups white sugar
1/2 cup (1 stick) butter
1/2 cup milk
1/2 cup cocoa
2 cups rolled oats
1/2 cup coconut flakes

Put sugar, butter, milk and cocoa in a large pot and bring to a boil. Boil for 5 minutes. Remove from heat and stir in oats and coconut flakes.

Drop by spoonfuls onto waxed paper. Cool and eat.

Submitted by: Anita McKinnon

 

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