2 c. sugar
1/4 lb. butter
2 1/2 c. quick cooking oats
2 tsp. vanilla
1/2 c. milk
4 tbsp. cocoa
1/2 c. peanut butter

Mix together sugar, milk, butter and cocoa in a medium size saucepan. Cook and let mixture come to a full rolling boil. Start timing, and boil for 1 1/2 minutes. Remove from heat and add remaining ingredients (oats, vanilla, peanut butter). Blend well. Drop by teaspoonful on wax paper. Let stand until haystacks are set.