CHOCOLATE MARSHMALLOW HAYSTACKS 
1 (3 oz.) cream cheese
2 tbsp. milk
2 c. sifted confectioners' sugar
2 (1 oz.) squares unsweetened chocolate, melted
1/4 tsp. vanilla
Dash of salt
3 c. miniature marshmallows
Flaked coconut

Combine softened cream cheese and milk, mixing until well blended. Gradually add sugar. Stir in chocolate, vanilla and salt; fold in marshmallows. Drop rounded teaspoons of mixture in coconut; toss until well covered. Place on baking sheet; chill until firm. Makes 4 dozen.

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