CHOCOLATE HAYSTACKS 
2 c. sugar
1/3 c. cocoa
1/2 c. milk
1/2 c. butter
3 1/2 c. rolled oats
1 c. flaked coconut
1/2 tsp. vanilla
Dash salt

In saucepan bring first 4 ingredients to a full boil. Remove from heat; stir in remaining ingredients. Drop quickly from spoon onto waxed paper; cool.

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“CHOCOLATE HAYSTACKS”

 

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