1 stick butter
2 eggs, slightly beaten
1 can cream style corn (16 oz.)
1 can whole kernel corn (16 oz.)
1 box Jiffy cornmeal mix

Melt butter in large saucepan over medium heat. Set aside. Grease a 1 1/2 quart casserole dish and have ready. To the melted butter, add slightly beaten eggs, both cans of corn and the Jiffy cornmeal. Blend until well mixed. Pour into greased casserole dish. Bake at 350 degrees until toothpick inserted in center comes out clean.