Results 1 - 10 of 107 for homemade buttermilk

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Buttermilk is a healthy, low-fat addition ... make a good environment for the buttermilk cultures. You may also use bottled or filtered water.

Preheat oven to 350°F. Grease and flour and a loaf pan 13x9x2-inch, or three 8-inch or two 9-inch round layer pans. In a large mixing bowl, ...

Sift together dry ingredients. Cut ... coarse crumbs. Add buttermilk all at once and stir ... minutes. When baked, brush again with melted butter.

In a medium bowl, whisk ... butter, vanilla, and buttermilk and whisk until well combined. ... minutes to be golden brown. Makes 8 (2-inch) pancakes

Preheat oven to 350°F. Grease ... butter, sugars, eggs, buttermilk and vanilla, then add cocoa, ... cause the frosting to be "sugary" or grainy.



Sift flour into large bowl. ... into flour. Add buttermilk. Mix ingredients by hand. ... pan. Bake at 500 degrees until golden brown. Serves hot.

Stir in lemon juice or vinegar into 1/2 cup milk. Let stand for 5 minutes.

Mix all ingredients together. Add more flour if needed to make dough workable. Roll out. Cut and place on greased cookie sheet and bake ...

Mix ingredients together well. Scoop out tablespoonfuls and put in pie pan, sides touching. Bake at 450 degrees for 10 to 12 minutes. Makes ...

Mix all ingredients and make pancakes!!! Blueberries or any fruit can be added. Very good and so easy to make.

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