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Results 71 - 80 of 107 for homemade buttermilk
71. HOMEMADE BUTTER
Mix ingredients with mixer until fluffy and well blended. Makes about 2 cups. Very good.
(This means the blossom of the hop vine when it is just fully opened with the pollen still in it). Tie the hops in cheese cloth; peel the ...
Dissolve yeast in warm water ... in shortening. Add buttermilk, sugar, and yeast mixture. ... Dough may be stored in refrigerator for several days.
Combine all ingredients in a large bowl. Knead until firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until ...
Mix flour, baking powder, soda, and salt. Add shortening and buttermilk into dry mixture. Knead until ... pan. Bake at 450 degrees until brown.
76. HOMEMADE CHEESE
In 5 quart Dutch oven ... cottage cheese and buttermilk. Cook over medium heat ... over and refrigerate 24 hours before unmolding and serving.
77. HOMEMADE BUTTER
Soften the butter, blend all together until smooth; pour into containers.
78. HOMEMADE BREAD
Sift flour into roomy bowl. ... dissolved yeast and buttermilk. Mix thoroughly. Knead the ... 350 degrees and bake the bread 30 minutes longer.
Mix well and let stand for 20 minutes. Strain through double cheese cloth. Don't squeeze, just let drip. Hang in well ventilated area for ...
In large bowl, put flour ... flour again. Add buttermilk, stirring in, folding and ... bake in 425 degree oven until brown. Yield: 10 biscuits.
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