| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 14 for marie biscuit
Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.
Melt butter and sauté onion. ... 10 minutes. Ham biscuits can be microwaved, if desired. ... smaller quantity. Follow above directions.
Preheat oven to 450 degrees. Follow directions on yeast package for dissolving yeast in 1/4 cup milk, slightly warmed. Sift flour, baking ...
Preheat oven to 400 degrees. ... possible. Cut out biscuits, using floured rim of ... Preparation time: 10 minutes. Cooking time: 12 to 14 minutes.
After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... outs in the same manner. Serve warm with butter and apple butter.
Bake 450 degrees for 12 to 15 minutes.
After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... biscuits into hot oil, turning as they cook to insure even browning.
Mix all ingredients. Bake at 350 degrees until golden brown.
Sift the dry ingredients together and mix. Add shortening and crumble. Then add just enough milk to hold together. Roll or flatten out onto ...
Dissolve yeast and sugar in ... surface. Knead and form into biscuits. Place on greased baking sheet. Bake for 10 to 12 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables