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Results 1 - 10 of 17 for sour milk scones

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1. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly ...

Heat oven to 425 degrees. ... in bowl. Add sour cream, oil, milk, and egg, stirring until ... or until golden brown. Serve with butter or jam.

Sift flour and salt into ... dough with the milk. Turn onto a lightly ... inch cutter. Place scones on greased baking trays and ... preserves has been spread.

Heat oven to 425 degrees. ... to mix. Add milk and stir with fork until ... 12 minutes or until medium brown. Serve with white sauce. Combine:

Preheat oven to 350°F. Cut ... cornmeal. Combine the sour milk (you can sour milk by ... until golden brown and cooked through. Makes 32 scones.



Cover a cookie sheet with ... cherries. Whisk egg, milk, zest and vanilla together ... all around each scone. Bake scones at 450°F about 10 to ... not dry. Makes 12 scones

Mix 1 cup flour, water ... cup flour, soda, milk, sugar and salt. Mix ... bulk. Shape into scones and drop into hot fat. ... cinnamon and confectioners' sugar.

Mix together flour, sugar, salt, and baking powder. Add sour cream. Add milk slowly and enough to make ... the ball and bake on a cookie sheet.

Sift dry ingredients, add raisins, ... with fingers. Add milk and knead. Roll out and ... minutes at 375 degrees. Serve warm with butter and jam.

Regular milk combined with a few drops ... be substituted for sour milk, or use buttermilk or ... little as possible to avoid gluten development.

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