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Results 11 - 17 of 17 for sour milk scones
11. SCONES
Heat oven to 425 degrees. ... a bowl. Add sour cream, oil, milk and egg, stirring until the ... until golden brown. Serve hot with butter and jam.
12. SCONES
Mix well, roll, cut into ... may add a little water to batter to make dropped scones. Makes 6 scones. Spread with butter, jelly, or cream cheese.
13. SCOTCH SCONES
Heat oven to 425. In ... Brush surface with milk and sprinkle with sugar. Cut ... Bake 425 for 10 to 12 minutes or golden brown. Makes 12 scones.
14. SCONES
Sift together flour, baking powder, ... shortening. Add soured milk and raisins. Divide dough into ... baking sheet. Serve with butter and jam.
15. SCOTCH SCONES
Mix all ingredients together until ... Brush lightly with milk and sprinkle each piece with ... edges are lightly browned, about 15 to 20 minutes.
16. SCONES
Mix all dry ingredients, add oil and milk to mix to a soft ... circles. Bake on a greased pan for 20 minutes at 425 degrees. Makes 10-12 scones.
17. IRISH SCONE
Before beginning dry mixture, put ... 1 1/2 cups milk and set aside to sour then sift the following ingredients ... about 1 hour or until done.
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