Beer Batter Onion Rings - Recipes

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Results 1 - 10 of 41 for beer batter onion rings

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1. ONION RING BEER BATTER

Pour beer and seltzer water or soda ... mustard, salt and onion powder and oil. Pulse until ... only until mixed. Batter may still be slightly lumpy, ... sweet onions into rings. Separate rings. Soak in ... Great with batter-fried fish.

2. SUPER SIMPLE ONION RINGS

These are delicious and easy to make onion rings. Whisk dry ingredients in ... of your favorite beer to make a smooth batter. You want it fairly ... and serve immediately. .

3. BEER BATTER FOR FISH OR ONION RINGS

Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings in milk, then in salted ... Deep fry at 365-370°F.

4. BEER BATTER FOR FISH & ONION RINGS

Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.

5. BEER BATTER ONION RINGS

Mix first 3 ingredients. Add ... forms a paste. Batter should not be stiff. Dip and fully coat onion rings. Deep fry in hot oil, 360 degrees until golden brown.

6. BEER BATTERED ONION RINGS

Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in ... brown. Drain on paper towels and serve hot.

7. BEER-BATTERED VIDALIA ONION RINGS

Peel, slice and separate onions into rings. Mix flour, chili powder, ... then whisk in beer until smooth. Heat a few ... onion rings in batter, then drop carefully in ... to taste before serving.

8. SUPER EASY BEER BATTER ONION RINGS

Combine the flour and the beer in a large bowl and ... minutes before the batter is ready, preheat the oven ... storage of the onion rings. You may also use ... 4 to 6 minutes.

9. BEER BATTER ONION RINGS

Mix equal parts of beer and flour. Stir gently and ... day, uncovered. Dip onion rings into batter and deep fat fry until ... strips, mushrooms, and cauliflower.

10. BEER BATTER ONION RINGS

Combine flour and beer in a large bowl and ... and allow the batter to sit at room temperature ... skins from the onions into 1/4 inch thick slices. Separate the slices into rings and set aside. Heat electric ... fried. Yields 6 servings.

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