Beef Pate - Recipes

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Results 1 - 10 of 55 for beef pate

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1. BEEF WELLINGTON

Make Duxelles and Perigueux Sauce the day before and refrigerate. Approximately 2 1/2 hours before serving, preheat oven to 425°F. Rub meat ...

2. CORNED BEEF PATE

Soak onion flakes in water for 5 minutes. Flake corned beef with a fork; add other ... Serve with mustard, crackers, rye bread, toast rounds, etc.

3. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.

4. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... decoration. 5. Spread pate evenly over tenderloin; top with ... sauce boils and thickens.

5. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... amount of liver pate on each fillet, fry mushrooms ... spoon over each.) Serves 4.

6. INDIVIDUAL BEEF WELLINGTON STEAKS

Spread both sides of steaks ... with 1 slice pate, if used. Place 1 ... pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.

7. LIVER PATE

Heat consomme and add gelatin. ... Mix cheese and pate. Season with onion salt. ... and refrigerate again. Can be frozen. Serve with crackers.

8. MY BEST ITALIAN SPAGHETTI SAUCE

Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to ...

9. BEST EVER CHILI

In Dutch oven: 1. Brown meat in 3 tablespoons of shortening. Remove to bowl when done. 2. Add remaining shortening to the pot and saute the ...

10. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Spread 1 tablespoon pate over the top of each ... minutes. Makes 4 servings.

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